You ever make something so simple, yet it tastes amazingly delicious. You’re wondering “how is this so good”? That’s how I feel about these Chipotle Shrimp Tacos. It’s #tactotuesday over on the Gram & seeing so many taco posts inspired me to write up this long overdue recipe for you guys. As I write this, I’m getting tempted to go the store to pick up what I need to make this again. Hope you enjoy this simple recipe & let me know what you think! Xoxo
1 package of Wild Caught raw shrimp (large or medium)
1 tbsp of minced garlic
1 tbsp of Old Bay seasoning
1 tsp of paprika
1 tbsp of organic butter
Chosen Foods chipotle ranch
1 package of Dole cole slaw mix
Annie’s Home Grown ceasar dressing
1 roma tomato
1/2 bunch of cilantro
Fiesta southwest tortillas (from Whole Foods)
1 Avocado (optional)
Peel and detail defrosted shrimp
In a skillet on medium heat, add 1 tbsp of butter. When butter starts melting, stir in minced garlic & shrimp. Then sprinkle Old Bay & paprika seasoning over shrimp. Continue to stir shrimp around until they turn pink. When shrimp are pink all over, take skillet off heat.
On a cutting board, dice tomato into small cubes & chop up cilantro.
Add 1/2 of Dole cole slaw mix into a bowl & mix in 4 tbsp of ceasar dressing.
Heat tortillas on a griddle or pop them in the microwave for a seconds.
Load your tacos, starting with cole slaw on the bottom. Then layer with shrimp, tomatoes, cilantro & drizzle a generous amount of chipotle ranch. Optional topping: sliced avocado.
Hope you enjoy this fiesta!